Meet the Chef
Lin Chee, Director of Culinary Experience
At the heart of Lin’s culinary philosophy is the belief that we eat with our eyes first. Every dish is a celebration of presentation, flavor and the natural beauty of its ingredients. How food is plated, presented and packaged reflects not just craftsmanship but care, because if it’s not something Lin would love to eat herself, it doesn’t leave the kitchen.
As a self-taught chef, Lin embodies the belief that great cooking is born from passion, perseverance and joy. She leads by example, teaching others to find love in their craft and pride in their work. The kitchen is the heart of the home, and for Lin, it’s where 90% of life happens, surrounded by her team, her family and the food that connects them all.