Culinary Experience

Our chefs prepare wholesome, flavorful meals using fresh ingredients, creating dining experiences that nourish both body and community. Recognizing that everyone dines differently, we offer flexibility: gather with friends in our elegant dining room, dine al fresco on our scenic patio, enjoy meals in the comfort of your residence, or host a private event in our dedicated dining space.

Two elderly women sit at a table, smiling and enjoying a meal together. Plates of food and drinks are in front of them, and a stone fireplace is visible in the background.

Residents enjoy:

  • Chef-crafted meals using locally sourced ingredients
  • Restaurant-style dining with an ample variety of healthy and delicious dishes
  • Village Bistro for grab-and-go options
  • Special wine dinners and themed events
  • Private dining room for special occasion parties
  • In-room service
  • Coffee and infused water stations are available
  • Special cooking demonstrations

A Note from
the Chef

“I believe that a true sense of home can be found in a meal. With each scratch-made dish, our team aims to evoke worm memories of family and friends. We embrace resident autonomy and a positive spirit, allowing us to cater to individual needs and craft new, memorable dining experiences with good friends and delicious food.”

-Michelle Edmondson, Director of Culinary Experience

A woman with long brown hair, wearing a black shirt and name tag, stands outside in front of green bushes with purple flowers, smiling at the camera—representing Eskaton Village Placerville Culinary.

Meet the Chef

Michelle Edmondson
Director of Culinary Experience

My Culinary journey began in my mother’s kitchen, where I first learned to cook from scratch. For over two decades, I have been bringing that same passion for quality, homemade meals to residents in the Senior Living Industry. By utilizing a variety of cooking methods and introducing cultural favorites, I strive to create memorable dining experiences that go beyond the plate. What I value most is the opportunity to build relationships with residents, ensuring each meal is an enjoyable one. I also enjoy organizing special events and baking demonstrations, which bring smiles to our community and their families with everything from banana bread to artisan loaves.

A chef wearing gloves uses a spoon to plate food, adding a garnish or sauce to elegantly arranged appetizers on rectangular white plates, creating an exceptional culinary experience in a professional kitchen.

Visit our Community

Take a closer look at what Eskaton Village Roseville has to offer.